BOOK TOUR: Going Against the Grain Italian Style: A Gluten-free Life Guide and Recipe Book for Staying Healthy and Eating Amazingly by Nuccia Ardagna
Join us for this book tour from May 4 to 22! If you're interested in this tour, please fill out the sign-up form.
Book Title: Going Against The Grain - Italian Style! A Gluten-Free Life Guide and Recipe Book for Staying Healthy and Eating Amazingly by Nuccia Ardagna
Category: Adult Non-fiction, 188 pages
Genre: Health / Cookbook
Published: November 18, 2014
Available in: Print
Will send books: USA & Canada
Tour dates: May 4 - 22, 2015
Content Rating: G
About the book:
This two-part book is a vital adjunct to any home attempting to be gluten-free. The first part guides you through early diagnosis and is an essential guide for any beginner diagnosed with celiac disease or some form of gluten sensitivity. You will learn how to identify symptoms of the disease, how celiac disease is diagnosed, and the consequences if left untreated. It will help you to understand how to read labels and how to manage your gluten-free home in a shared environment. It outlines practical advice for parents of children with celiac disease as well as tips for eating out and dealing with social settings such as special occasions or when traveling. Honorary foreword provided by renowned Dr. Peter HR Green, MD - Celiac Disease Center at Columbia University.
Growing up authentically Sicilian, Nuccia Ardagna thought that getting rid of gluten meant giving up her favorite traditional foods, but that could not be further from the truth! Nuccia combines her passion for eating amazingly Italian with her new dietary needs to bring you scrumptious, traditional Italian (and Sicilian) recipes. From simple, classic appetizers to decadent desserts you thought you could never enjoy, every recipe is easy-to-follow and offers beautiful full-color pictures throughout. You can feel confident about entertaining guests and family with these mouth-watering recipes. You can eat healthier, feel better, and truly enjoy living gluten-free while never having to sacrifice great taste! In this book, Nuccia not only shares her personal story with celiac disease but also the recipes she grew up with at home and uses to entertain guests. Look for the bonus section at the end of the book along with a section dedicated to her favorite links and resources.
We hope you enjoy the book and find it helpful in your journey.
Buy the Book:
Meet the Author:
Nuccia Ardagna loves to travel to the place of her roots: SICILIA! Being Sicilian, she grew up with mamma, nonna and all her zie learning all the tricks of the trade and creating DELICIOUS Italian food from scratch. When diagnosed with celiac disease she was forced to learn new habits and, now, after trial and error and experimenting, wants to share her exquisite culinary creations with you.
She IS a true Italian to the core.
Connect with Nuccia: Website ~ Twitter ~ Facebook
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May 5 - Get Cooking - review / guest post
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May 6 - Essentially Italian - book spotlight / author interview / giveaway
May 6 - #redhead.with.book - review / giveaway
May 7 - Mrs. Mommy Booknerd's Book Reviews - review / author interview
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May 12 - Rockin' Book Reviews - review / guest post / giveaway
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May 13 - Ryder Islington's Blog - review / giveaway
May 14 - Il Mio Tesoro - review / author interview
May 15 - Ivory Owl Reviews - review / giveaway
May 18 - Storeybook Reviews - review / giveaway
May 20 - Genuine Jenn - review / giveaway
May 21 - Celticlady's Reviews - review / giveaway
May 22 - Create With Joy - review / giveaway
May 22 - Anglers Rest - review / giveaway
May 22 - Books, Movies, Reviews. Oh My! - review
May 27 - Brooke Blogs - review / guest post / giveaway
Enter the giveaway!
All posts are written by Laura Fabiani, tour coordinator at Italy Book Tours and iRead Book Tours, and book blogger at Library of Clean Reads.
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